Worker´s Benefits and Wellbeing:
In every cultivation area, it is required to have a consistent commitment to safe operation of agrichemicals, sharp tools, large machinery, and lifting of heavy produce to ensure the safety of every worker.
For our company to operate effectively, we encourage all of our employees to stay healthy and motivated enough to be as efficient as possible; which is why we give significant efforts to keep their workplaces free of hazard.
In farming, our goal is to always operate naturally without the use of agrichemicals, keeping the health our growers in shape and the quality of our fruit high and natural.
Capacitation and Training
Our staff, both in management and on the farm, is required to assist training sessions to make sure that every employee understands our professional values and duties. In case of an unexpected situation (such as a plague prevention or issue in operations), everyone is capacitated to innovatively solve issues.
Certifications by the Rainforest Alliance and CERES (Certification of environmental standards) require us to provide our employees with environmental and health and safety education.
Food and Safety Certifications
Committed to continuously meet the quality requirements of the accepted international standards for both organic and conventional processes in every farm. We have selected the best food safety, environmental and social standards in the agriculture industry.
Our team of growers possesses a deep understanding on both technical and agricultural knowhow. High expertise in grow and harvest processes for optimal quality in our fruit.
Our supply checks allow us to guarantee our customers with the volumes requested and our supply chain with consumer definitions of fruit quality.